Critical praise for Christy!

For "Murder Hooks a Mermaid:"
"Author Christy Fifield creates the kind of characters that stay with you for a long time. Fifield’s new Haunted Souvenir Shop mystery, Murder Hooks a Mermaid has it all: a sunny, relaxed setting, captivating locals, delicious food, and—of course—murder! Delightful amateur sleuth Glory Martine is back with her wisecracking parrot and charming group of friends in this thoroughly entertaining adventure. Don’t miss it."—Julie Hyzy, National Bestselling author of the Manor House Mysteries and the White House Chef Mystery series
"A whodunit with a dose of the supernatural, "Murder Hooks a Mermaid" is a worthy successor to the series opener and showcases Fifield's talents for plotting, characterization and humor." - Richmond Times-Dispatch
"Quirky and unique, a heroine for whom you can't help but root. The story sucks you in." - The Maine Suspect
"With a lovable cast of characters, good conversations and a great setting, this well-written book is a terrific read." -- Dru's Book Musings

For "Murder Buys a T-Shirt:"
A refreshing new sleuth! - Lynne Maxwell, Mystery Scene Magazine
"A fun book that will make the dreariest of days a little brighter! Socrates' great Book Alert" - Socrates' Cozy Cafe
"An entertaining and clever Florida whodunit" - Harriet Klausner
"Hilarious! A great murder mystery with well-written characters" - Paranormal & Romantic Suspense Reviews
For the Georgiana Neverall Series:
"Christy Evans will find legions of fans with this new series" - Sheldon McArthur, Lincoln City News Guard
"Funny and entertaining -- a solid mystery filled with likable characters." - RT Book Reviews"
Cute cozy mystery debute -- wry humor -- adorable dogs" -Publisher's Weekly
"Will have you giggling out loud! Four Stars." - Kathy Fisher, The Romance Readers Connection"The Book is good! Keep them coming, Ms. Evans!" - Mystery Scene
"Evans delivers a fast-paced mystery with admirable finesse!" - Sharon Galligar Chance,
"Christy Evans has a hit on her hands" - Harriet Klausner,
"Christy Evans is aces. I'll be very suprised if Sink Trap isn't an instant hit with cozy readers!" -

Thursday, April 2, 2015

The Best Tapioca Pudding. Ever!!

Recently I had the best tapioca pudding of my life.  No exaggeration, this was amazing stuff!  I work at a resort hotel on the Oregon coast, and we shared dessert after lunch.  Both my husband and I were bowled over.  Fortunately for me, the chef is a friend, and he agreed to share his recipe with me.

Tapioca pudding is basically cooked pearls of tapioca starch combined with a sweet vanilla custard.  The pearls give it a bubbly consistency and cut the richness of the milk and the sweet of the sugar.  It’s dense without being overwhelming, but a small serving will satisfy your dessert craving.

I tried the recipe at home, and got the same stellar results, confirmed by several friends and co-workers who sampled the pudding.  Fortunately for you, the chef gave me permission to share it with you, so brace yourself for a real treat!

So here it is, compliments of Executive Chef Ken Martin of Fathoms Restaurant at the Inn at Spanish Head.

The process takes time, so don’t try to rush.  You have to start the night before, so if you want pudding for tonight’s dessert and it’s already 4:30 p.m., make another plan.

Tapioca pearls and water for soaking
Start by soaking ½ cup tapioca pearls overnight in 1 ½ cup water.  Don’t use “instant” tapioca, it isn’t the same thing. 

Soaked pearls with the rest
of the ingredients
Sugar and milk before cooking

A couple hours before you want to eat, start the custard base. 

Boiled milk, ready to add pearls

In a large saucepan mix 1 qt whole milk with ¾ cup sugar and bring to a boil.  Watch this carefully, as once it reaches the boiling point, it will quickly boil over if left unattended.  When the milk foams around the edge of the pan, it’s at the correct temperature.

And the magic begins.  You can see where the milk foamed around
the edge of the pan
Drain the tapioca pearls and add them to the boiling milk.  Stir to mix well.  Reduce heat and simmer 25 minutes, stirring occasionally to prevent sticking.  

As you can see from the
stove timer the 25 minutes
is just beginning

20 minutes

The pearls should become clear.  
15 minutes
As you can see from this series of photos taken at five minute intervals, change is gradual, but you can clearly see the difference from the first shot to the last.  (I didn’t realize I needed a better background for these shots until partway through.  Maybe I should make another batch so I can get better pictures.  Yeah, that’s the reason I need to do this again.  For the pictures.  Sure.)
10 minutes

5 minutes

Simmering complete!  The pearl is still slightly opaque,
but much clearer than before.

Adding sugar to the eggs
Egg mixture ready to combine with milk mixture

While the milk mixture is simmering, combine 3 beaten eggs with ¾ cup sugar and blend well. 

Slowly mix eggs into milk mixture.  While Ken’s recipe did not specify, I did temper the eggs before adding them to the hot milk.  Tempering guards against curdling or scrambling the eggs.  To temper the eggs, slowly add about ½ cup of the hot milk mixture to the eggs and stir to incorporate.  Repeat two more times.  This will gradually raise the temperature of the egg mixture and make the two mixtures blend easily.

Here you can see a few tapioca pearls in the egg mixture
as it is poured into the saucepan
Bring the completed pudding back to a boil and cook 2 minutes.

Everything is in the pot.  Now we give it a final simmer.

Remove from heat, add ¾ tsp vanilla.

Cover and chill.  

Into a bowl to cool before going in the refrigerator.
To prevent a “skin” forming on top of your pudding, place a piece of plastic wrap directly on the surface of the pudding.  Pudding can be eaten while still slightly warm, or completely chilled, as you prefer.

This is the finished pudding,
topped with a swirl of whipped cream .

Serving suggestions include layering with whipped cream in a parfait glass, adding fresh seasonal fruit, or spooning still-warm pudding over slices of pound cake.  However you serve it, keep your portions fairly small.  As I said before, this is dense and your guests may fill up quickly.  Or they may demand seconds!!

Cover and refrigerate leftovers (if you have any – this is a perfect “company” dessert).

Tapioca Pudding
½ cup large tapioca pearls
1 ½ cup water
1 qt. whole milk
1 ½ cup sugar, divided
3 eggs, beaten
¾ tsp vanilla
Soak pearls in water overnight.  The next day, mix milk and ¾ cup sugar, bring to a boil.  Drain pearls, add to milk, and simmer 25 minutes.  Combine eggs and the other ¾ cup sugar, add to milk mixture, return to boil, and cook 2 minutes.  Remove from heat, add vanilla.  Cover and chill.

Monday, March 2, 2015

New Book Out Today!!

MURDER TIES THE KNOT is new today from Berkley Prime Crime, and I'm delighted to offer you the chance to win a free copy!

 It's the forth installment in my "Haunted Souvenir Shop" series. More northern-Florida murder and mystery, and more of Bluebeard, the haunted parrot!

Of course, you should go reserve your copy at your favorite book seller right now, but you could also potentially win a signed copy for free! We're trying to build our newsletter mailing list, and as an incentive to join, Chris(ty) has set aside twenty advance copies from her personal stash to be signed and sent out to subscribers.  Here's how it works: For every 25 people who sign up, she sends out a signed copy, until those 20 copies are gone. Every time we get 25 more people, YOU get another chance to win. So don't just sign up yourself. Spread it around and share it with your mystery loving friends.

And don't worry. We'll only send out an occasional newsletter or notification of new books and events. We won't clog your inbox, or share your list with others.

How do you sign up for our mailing list? Just click HERE.

Thursday, February 19, 2015

Watch HANG TEN! (The pilot episode)

We're working on a new video podcast series, HANG TEN, with ten minutes (more or less) of Christy and Steve talking about writing, the beach, and other fun stuff. Here's our "pilot episode," as we work the kinks out. Watch for (probably more refined) episodes to come!

Friday, August 8, 2014

Ghostly Florida, with Prizes!

SunshineStateStories1 This week, Books Make Me Happy blog and a handful of UF/PNR authors are celebrating stories set in sunny Florida. The authors showcased have offered excerpts, written cool blog posts, and are all participating in a blog hop GRAND PRIZE giveaway full of books and other goodies. Be sure to click on the header above to see the complete list of participating sites. Check out each day's excerpt and the Featured Author's site for fun posts and chances to win!! Today is MY turn to be featured!! You can find my excerpt on Books Make Me Happy HERE. Be sure to check at the bottom of today's post for the rafflecopter entry form for the Grand Prize!

The invitation to participate in this awesome collection of Florida stories got me to thinking about when and how I came to know and love the Sunshine State. I have never lived there, but my visits left a lasting impression, and a yearning to return and explore more of the beauty that is Florida.

 Everyone has their own vision of Florida. For some it is the urban excitement and glamour of Miami, the isolation and island vibe of Key West, or the family adventure of Orlando.

For others the Space Coast inspires awe and admiration for the men and women who took us to the moon and beyond. 

The Gulf Coast boasts some the world's most beautiful beaches, with sand so white it looks like snow. 

 And no matter where you go, you can sense those who came before. When we visited Launch Complex 34, the site of the Apollo I fire, we could almost feel the presence of the pioneers who gave their lives.

In the Panhandle - my favorite place - there are piney woods and small towns that feel like they fell out of a time warp. Viewing an abandoned hot springs you can picture the resorts that stood there in the last days of the Victorian era, when Northern ladies and gentlemen rode the train down from New England to "take the waters." Chatauqua theaters still stand in many small towns, including this beautiful example in DeFuniak Springs.

 If you asked me whether I believe in ghosts, I would have to answer that I don't not believe. But even my skeptical and practical brain has to admit that there are some things you just can't account for, and perhaps a ghost is the best possible explanation. And if I admit to the possibility of ghosts, then Florida seems like a very good place for them.

 I can't give you a definitive reason, I just know that the atmosphere seems right - the small towns, the sense of history, the battlefields, the family cemeteries, and the reminders of a time before our modern world of high-speed everything. Miami might be up-to-the-minute, and Orlando may have the most family-friendly experience-of-a-lifetime attractions. Tampa can boast of its sports franchises, and St. Augustine has the longest history of any city in Florida. But for me the Panhandle is the proper mix of old and new, of small towns and larger cities, natives and newcomers. And all of it overlaid with a rich history.

This the place that inspired my Haunted Gift Shop book series.  It's a place I love to visit - in person or just via words and pictures - and my favorite part of Florida.

What's yours?

CLICK HERE to enter for a chance to win the awesome Grand Prize of Florida goodies!  And leave a comment below for the chance to win a signed copy of MURDER BUYS A T-SHIRT (the firsts book in the series) as well as an awesome Florida surprise!

And if you're interested in a conversation about Florida in history and in fiction, please listen to our podcast "Hang 10" on Soundcloud, or the enhanced slideshow version (with bonus Florida pictures) on YouTube.

Wednesday, August 6, 2014

SunshineStateStories1 This week, Books Make Me Happy blog and a handful of UF/PNR authors are celebrating stories set in sunny Florida. The authors showcased have offered excerpts, written cool blog posts, and are all participating in a blog hop GRAND PRIZE giveaway full of books and other goodies. Be sure to click on the header above to see the complete list of participating sites. Check out each day's excerpt and the Featured Author's site for fun posts and chances to win!! And come back on Friday for a new post here at Christy Mystery!

Thursday, January 2, 2014

A New Release, and a New Year

In another week MURDER SENDS A POSTCARD, the third book in the Haunted Souvenir Shop series, will hit the shelves.  I hope you will all enjoy the latest adventures of Glory and her pals.  I truly appreciate all my readers who have waited patiently while I dealt with all the life issues that knocked me down - but not out!

Later today I will head in to the office to deal with some payroll duties that need to be taken care of, but right now I am enjoying a quiet New Year's Day, watching the end of the Rose Parade.  It's been a great morning, thanks to a local Los Angeles television station.  Let me explain...

With the New Year comes a life-long tradition: The Rose Parade.  In recent years I have become more and more disillusioned and disgusted with the various networks' coverage.  Dozens of bands that we never heard because they talked over them, floats barely glimpsed because the camera was on some "guest" in the broadcast booth (who just happened to be the third lead of one of the network's series), equestrian groups that didn't even get identified, either by the commentators or with a title card.  I missed the PARADE.

Today was different.  I found the website with a live feed of their coverage.  Which was EXCELLENT!!  They shut up and let us hear the bands.  There were no guests, or lingering shots of the commentators, no pre-taped segments to interrupt the actual parade; camera lingered on the floats and the horses.

I was especially grateful because this year I had a personal connection to one of the floats and cared deeply about another.  The personal connection was to Donate Life-one of the pictures was of my son's friend Erich Vogel, a wonderful young man who left a young widow and a toddler son, but saved many lives by his generous organ donation.  The other float was from the Wingtip to Wingtip Association, celebrating the Women Air Force Service Pilots of WWII.

AND I got to hear one of my heroes open the Parade, Grand Marshal Vin Scully-one of the greatest broadcasters who ever lived.  (I was also able to watch the feed on my tablet, which solved the whole issue of "I don't want to get out of bed.")

I grew up in the LA-area.  I've seen the parade in person several times, including the year I could walk from my rental house just five blocks from the parade route down Colorado Boulevard, the year I slept on the sidewalk with college friends, and the year I was in the stands at the Marine Armory at the end of the parade.  President Eisenhower (that year's Grand Marshal) walked within a few feet of where we were sitting, and I remember how much that meant to my mom..  I worked on parade floats as part of a youth-group fundraiser while I was in high school and college.  Before that, as a kid I watched the parade with mom and the other kids.  This parade has been part of my life since, well, forever.

Thank you, KTLA, fir giving me back my parade, and restoring my tradition!

Tell me, friends, what tradition have you lost and found again?